Home
Brand
Company Introduction
Development History
Qualifications and Honors
Factory equipment
Products
Sandwich
Toast
Bread
Cake
Blog
Company News
Industry News
Exhibition Information
Contact Us
Contact Information
Online message
The company's sandwich bread production line has completed its intelligent upgrade, resulting in a 50% efficiency increase.
The intelligent upgrading project of the sandwich bread production line has been successfully completed. This upgrade introduced advanced automated equipment and an intelligent control system, realizing fully automated operation from dough mixing and shaping to baking and packaging. The upgraded production line not only increased production capacity by 50% but also ensured more stable and consistent quality of each sandwich bread through precise control. The company stated that intelligent transformation is the key to enhancing the company's competitiveness, and it will continue to promote technological innovation in production processes in the future to provide the market with more efficient and high-quality product supply.
28
2025
/
04
A brand-new series of premium sandwich bread, opening a new chapter in quality baking
Launching a new premium sandwich bread series. This series uses top imported ingredients, such as French Normandy butter and high-quality Canadian wheat flour, and is made with innovative processes. While retaining the classic taste of sandwich bread, the new products further enhance the softness and flavor layers to meet consumers' demand for high-quality baked goods. This launch marks an important step for the company in the mid-to-high-end baking market. In the future, the company will continue to increase R&D investment to bring consumers more high-quality products.
