The company held a baking master training activity to improve the craftsmanship of sandwich bread making

The company held a baking master training activity to improve the craftsmanship of sandwich bread making

To enhance employee professional skills and improve product quality, a baking master training event was recently held. A senior baking expert in the industry was invited to provide professional training for employees, covering all aspects of sandwich bread making, including raw material characteristics, dough handling techniques, and baking temperature control. Through this training, employees' professional skills have been significantly improved, providing strong support for the company's continuous production of high-quality sandwich bread and helping the company to continuously improve and develop in the baking field.

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2025

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04

The company's sandwich bread is exported overseas, opening a new chapter in its international development.

The company's sandwich bread is exported overseas, opening a new chapter in its international development.

Good news! The company's sandwich bread has officially been exported to overseas markets, with products sold to many countries and regions in Southeast Asia, Europe, and beyond. This marks the company's official launch into a new era of international development. In expanding into overseas markets, the company strictly adheres to international food standards and optimizes and innovates its products to cater to the taste preferences of consumers in different regions. Through this export, the company will further enhance its international brand influence and showcase the strength of Chinese baking brands on the global stage.

28

2025

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04

The company supports public welfare undertakings by donating sandwiches to children in impoverished areas

The company supports public welfare undertakings by donating sandwiches to children in impoverished areas

Actively fulfilling its social responsibilities, the company launched a public welfare donation activity, donating a large number of sandwiches to children in impoverished areas. This donation aims to help improve the nutritional status of children in impoverished areas and enable them to grow up healthily. The company has always adhered to the concept of giving back to society, conveying warmth and love through practical actions. In the future, the company will continue to participate in various public welfare projects and contribute more to social development.

28

2025

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04

The company launched a green production plan, achieving energy saving and emission reduction in sandwich bread production

The company launched a green production plan, achieving energy saving and emission reduction in sandwich bread production

To put environmental protection into practice, a green production plan has been officially launched, aiming to achieve energy saving and emission reduction in the sandwich bread production process. The company has reduced energy consumption and waste emissions by replacing energy-efficient equipment and optimizing production processes. At the same time, biodegradable materials are used in the packaging process to reduce the impact on the environment. The company stated that green production is an important measure for the sustainable development of the enterprise, and it will continue to promote environmental protection actions in the future and contribute to environmental protection.

28

2025

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04

The company held a new product launch event, showcasing several innovative sandwich bread flavors.

The company held a new product launch event, showcasing several innovative sandwich bread flavors.

A unique new product launch event was recently held, showcasing a variety of innovative sandwich bread flavors. New and exciting combinations, including durian cheese, matcha red bean, and salted egg yolk pork floss, attracted significant attention from media and distributors. These new products were developed with thorough market research, incorporating current popular flavor trends, aiming to provide consumers with a completely new taste experience. Through continuous innovation, the company maintains its leading position in the sandwich bread market, satisfying consumers' increasingly diverse taste preferences.

28

2025

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04

The company is expanding its sales channels, and its sandwich bread is now available in several high-end chain convenience stores.

The company is expanding its sales channels, and its sandwich bread is now available in several high-end chain convenience stores.

Actively expanding sales channels, its flagship sandwich bread products have successfully entered many high-end chain convenience stores. This cooperation not only brings products closer to consumers, making it convenient for them to buy anytime, anywhere, but also leverages the high-quality customer base of high-end convenience stores to further enhance the brand image. The company stated that it will continue to strengthen cooperation with various retail terminals in the future, expand market coverage, and allow more consumers to taste the company's delicious products.

28

2025

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04

Company's sandwich bread wins international baking award, further enhancing brand influence

Company's sandwich bread wins international baking award, further enhancing brand influence

At the recent International Baking Competition, the classic sandwich bread product stood out and won the International Baking Award. This award is a high recognition of the company's years of cultivation and innovation in the baking field. The company has always adhered to strict quality control, from raw material selection to production processes, every link is meticulous. This award will further enhance the company's brand awareness and influence in the international market, helping the company to explore a wider global market.

28

2025

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04

The company has partnered with a renowned nutrition institution to launch a healthy, low-fat sandwich bread.

The company has partnered with a renowned nutrition institution to launch a healthy, low-fat sandwich bread.

In response to consumer demand for healthy eating, we have partnered with a well-known nutrition institution in the industry to jointly develop and launch a healthy, low-fat sandwich bread series. This series uses a proprietary formula to reduce the fat and sugar content in the bread, while adding dietary fiber, nuts, and other nutritional ingredients. It ensures deliciousness while meeting the health needs of modern people. Through this collaboration, the company has further enriched its product matrix, strengthened its brand image in the healthy baking field, and injected new impetus into brand development.

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2025

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