The company launched a green production plan, achieving energy saving and emission reduction in sandwich bread production
Release time:2025-04-28
To put environmental protection into practice, a green production plan has been officially launched, aiming to achieve energy saving and emission reduction in the sandwich bread production process. The company has reduced energy consumption and waste emissions by replacing energy-efficient equipment and optimizing production processes. At the same time, biodegradable materials are used in the packaging process to reduce the impact on the environment. The company stated that green production is an important measure for the sustainable development of the enterprise, and it will continue to promote environmental protection actions in the future to contribute to environmental protection.
Related News
To enhance employee professional skills and improve product quality, a baking master training event was recently held. A senior baking expert in the industry was invited to provide professional training for employees, covering all aspects of sandwich bread making, including raw material characteristics, dough handling techniques, and baking temperature control. Through this training, employees' professional skills have been significantly improved, providing strong support for the company's continuous production of high-quality sandwich bread and helping the company to continuously improve and develop in the baking field.
2025-04-28
Good news! The company's sandwich bread has officially been exported to overseas markets, with products sold to many countries and regions in Southeast Asia, Europe, and beyond. This marks the company's official launch into a new era of international development. In expanding into overseas markets, the company strictly adheres to international food standards and optimizes and innovates its products to cater to the taste preferences of consumers in different regions. Through this export, the company will further enhance its international brand influence and showcase the strength of Chinese baking brands on the global stage.
2025-04-28
Actively fulfilling its social responsibilities, the company launched a public welfare donation activity, donating a large number of sandwiches to children in impoverished areas. This donation aims to help improve the nutritional status of children in impoverished areas and enable them to grow up healthily. The company has always adhered to the concept of giving back to society, conveying warmth and love through practical actions. In the future, the company will continue to participate in various public welfare projects and contribute more to social development.
2025-04-28
